These look pretty darn good and smell amazing…īut I think these look even better!!! Because a drizzle of sweet and sticky glaze makes everything a little better! This is seriously the easiest part! Simply combine the confectioners’ sugar, vanilla, and cream in a small bowl and whisk smooth. When your muffins are baked and cooling, you can make your vanilla glaze. The batter will be very thick and generously studded with rosy strawberry bites. Just be sure not to thaw them before chopping and adding to the batter. I used fresh strawberries in this recipe, but I have a feeling frozen would work fine. You’ll need flour, baking powder, salt, cinnamon, nutmeg, granulated sugar, butter, eggs, milk, and strawberries. This muffin recipe is made with very basic ingredients and I bet you already have a lot of them hiding in your pantry! So once you’ve got your crumb assembled and chilling, it’s time to make your muffin batter. The colder the crumb the better, and you can even do this step the day before you plan on baking! I suggest beginning with the crumb topping, so it can chill in the fridge while you prepare the muffin batter. the sweet and simple strawberry muffin batter.There are three parts to this homemade strawberry muffin recipe: Stir the banana mixture into the flour mixture until just moistened. In another bowl, beat together bananas, sugar, egg, and applesauce. In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder, and salt. But the best part? They’re sure to make any strawberry lover squeal and swoon with delight. Lightly grease 10 muffin cups or line them with muffin paper. Because I’ve made these strawberry muffins 4 times in the past two weeks! They’re so delicious and basically foolproof! And made with super simple ingredients you probably have in your kitchen right now. So if you guessed it was these moist strawberry muffins, then you guessed right!Īnd honestly, I wasn’t even a little bit surprised. Wanna guess which baked goodie went first? And then there were these humble strawberries and cream muffins. There were eclairs, cream puffs, and brownies so rich they basically required a shot of milk after each bite. Won’t you sit down and join me for a cup of coffee? Or how about a strawberry crumb muffin? I’m indulging in both right now and loving every second of it.Ī few of my friends came over yesterday for a much needed girls day and we did a ton of baking. Add the butter and with your hands, blend it until mixture resembles coarse cornmeal. To make the crumb topping by combining the brown sugar, flour, and cinnamon. Sweet and supremely moist Strawberry Crumb Muffins! They’re perfect for breakfast or as an after-school snack! Topped with buttery crumbs and sweet vanilla glaze, these muffins are irresistible! Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray set aside.

Banana crumb muffins recipe