Recipe for cream cheese frosting full#

As long as you properly support the cake, it should be totally fine. I made a massive wedding cake with my olive oil cake recipe, and used this frosting recipe (plus some lemon zest) to frost it. The short answer is yes, you totally can fill a wedding cake with this cream cheese frosting recipe. I get loads of questions asking if it’s ok to use cream cheese frosting in a wedding cake. I also used this frosting recipe on my bagel and lox inspired cake shown below. I’ve paired this frosting recipe with my chocolate layer cake, red velvet cake recipe and with my red velvet cupcakes, and loved it on all of them! This also means you can make a tall layer cake or even tiered cakes and feel confident that this cream cheese frosting will be sturdy enough to keep its shape. Thick Enough for Layer Cakes and Tiered Cakes This means you can easily pipe big swirls on you cupcakes. I t has that delicious cream cheese tang, but is sturdy like my classic American buttercream. This is what makes this frosting recipe so great. Bring on the cupcakes, layer cakes, and even tiered cakes!! On the other hand, this cream cheese frosting is pipeable!! It’s thick, has structure, and pipes like a dream. However, it does not pipe well! Cream Cheese Frosting That’s Sturdy Enough to Pipe In my mind, there’s a huge difference between the two.Ĭream cheese icing is much thinner, and works great when glazing muffins, or topping cinnamon rolls. Sometimes it’s called cream cheese icing, other times cream cheese buttercream. People call cream cheese frosting all kinds of things. At the same time it is truly delicious when paired with red velvet and orange and poppy seed cupcakes.I get asked a lot about my cream cheese frosting recipe, and I’m finally sharing it! Then again, it also likes to keep company with tropical flavours like banana, pineapple, and even this ginger cake. I’m not sure what strange alchemy goes on but this versatile icing loves topping cakes made with vegetables - be it carrot, pumpkin, sweet potato or zucchini. The thing about cream cheese frosting is that it gets along with almost every flavour. What types of cakes go well with this cream cheese icing recipe? Using brown sugar as well as icing sugar gives a caramelly edge, while cocoa powder can be added to make chocolate cream cheese frosting. Peanut butter can also be whipped into our basic cream cheese icing recipe, or maple syrup. You could always add the rind from a lemon, lime or orange or a woody spice like cinnamon.

While our cream cheese frosting recipe is delicious as it is, it can provide a base for other flavourings. Are there some variations on cream cheese frosting?

Make sure you place the frosting straight in the fridge as soon as it’s whipped to perfection – it may start to break down if left at room temperature. Also, it’s a good idea to avoid light versions because they are made on low fat milk, which doesn’t lead to a full-flavoured sturdy frosting. Although made from the same ingredients, cream cheese sold in tubs has been whipped to make it spreadable so you won’t achieve the firm structure that cream cheese icing is known for.

Recipe for cream cheese frosting full#

When making cream cheese frosting it’s important you use full fat cream cheese, the original block bought in a cardboard box. Why is my cream cheese frosting thin and watery? You can use pure vanilla extract or, if you like the look of the tiny black flecks, try vanilla extract with seeds or vanilla bean paste. Luckily these days true vanilla can be bought in many forms. At one time all that was available was vanilla essence. The addition of cornflour in this mixture helps thicken the icing and create the necessary texture for both icing and piping. We use icing sugar mixture rather than pure icing sugar. Make sure your mixture is smooth before adding the icing sugar. If you’ve forgotten to do this, give them a few seconds in the microwave to get them up to temperature. If they are fridge cold, they won’t whip properly and your frosting will be lumpy. To start with, when making our easy cream cheese frosting, make sure your cream cheese and butter are both at room temperature. How do I make the best cream cheese frosting?